Eat Food, Save the Planet: An Interview with Thomas Rhodes
Thomas Rhodes is Executive Chef at Twickenham Stadium, his remit sees him looking after events that cater for some 82,000 people on a match day.
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Thomas Rhodes is Executive Chef at Twickenham Stadium, his remit sees him looking after events that cater for some 82,000 people on a match day.
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For some, events are so much more than a simple career choice, it’s a deep-rooted passion, and one that has shaped not just their employment but also their education as well as their life choices
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This month, in our quest to unearth new approaches to the world of events, we’re looking to the industry of sports hospitality.
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I’ve spent a large part of my career in the events industry, and another big chunk in financial services, covering roles both as event planner and, more recently, a sustainability professional. I join
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The events industry is constantly evolving, requiring organisers to stay ahead of the curve to deliver memorable experiences, so how can you prepare?
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As we approach the end of 2023, it would be easy for us to look back and ponder all that we’ve achieved in partnership with some incredible companies.
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It’s not just event and exhibition organisers that create amazing experiences, inspire audiences, or come up with amazing, challenging, and insightful content.
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One of the biggest trends seeing a resurgence across the events industry right now is accessibility.
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